This approved IIRSM & RoSPA food hygiene training helps learners to obtain a better understanding of the hazards and risks of poor standards and hygiene, the confidence to improve environmental and personal cleanliness processes and the necessary skills in preventing food poisoning and food safety. It covers the fundamentals of food safety and hygiene which allows you to identify and tackle any problems to maintain a high standard of practice across all establishments. Based Upon the CIEH Syllabus, Also covering UK, EU and International Legislation.
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Health & Safety
20 Languages
1 hour, 56 minutes
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LEARNING OUTCOMES

  • Discover the integral responsibilities of food supervisors and handlers.
  • Understand the UK’s many laws on food preparation and catering standards.
  • Know how to identify the potential causes of food poisoning or related illnesses.
  • Learn how to dispose of food waste safely and avoid cross-contamination.
  • Explore the best way to perform pest management and keep food safe .
  • Gain the ability to train and supervise staff in catering and cooking activities.

Course contents

Translations

Certificate

Reviews

Legislation & benefits

FAQs and Resources

COVERED IN THIS COURSE

Course contents

Module : 01

Introduction to Food Safety

Module : 02

Roles and Responsibilities of Food Supervisors and food handlers

Module : 03

Laws and Legislation

Module : 04

Food Safety Management Systems (FSMS) and HACCP

Module : 05

Food Poisoning and other illnesses

Module : 06

Contamination

Module : 07

Waste Disposal, Cleaning and Disinfection

Module : 08

Pest Management

Module : 09

Personal Hygiene

Module : 10

Training and Supervising Staff Effectively

Overview

Supervisors, managers or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.               

This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace. 

 

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The importance of Food Hygiene Level 3 Training Course

Legal requirements It is important to comply with legal requirements and being aware of the positive results training can have on both your business and employees.
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Available in 40 languages

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Our most popular languages

  • Italian
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  • French
  • Polish
  • Lithuanian

Food Hygiene Level 3 Training Training certificate

Assessment & Certification

Each of our courses finishes with a multiple-choice quiz to assess your understanding of key concepts.

This Food Hygiene Level 3 Training course conveniently wraps up with a 20-question multiple-choice quiz and an instantly downloadable certificate. Additionally, brief in-course questionnaires guide participants through each section of the training, reinforcing knowledge and ensuring maximum, continuous engagement and retention throughout from start to finish. Printable user certificates, along with training progress, results, assessments, are stored centrally in your LMS (Learning Management System) and can be accessed at any time to reprint certificates, review and adjust pass marks, and serve as proof of your organisation’s commitment to ongoing legal compliance.

What does my certificate include?

The Food Hygiene Level 3 Training certificate clearly displays your full name, company name (if applicable), the course title, pass rate percentage, date of completion, its expiration date, and distinctive certification stamps or official approval seals from recognised authorities.

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I can't thank enough for the incredible courses they offer. I completed the 'Web Development Fundamentals' course, and it not only gave me the skills.

I can't thank enough for the incredible courses they offer. I completed the 'Web Development Fundamentals' course, and it not only gave me the skills.

I can't thank enough for the incredible courses they offer. I completed the 'Web Development Fundamentals' course, and it not only gave me the skills.

Why is Food Hygiene Training Necessary?

Legal Compliance

It is extremely important to have food hygiene awareness in order to keep one's establishment compliant with food safety laws and regulations. This training can support the individual and your organisation to meet legal responsibilities and to provide safe food handling and preparation.

When businesses undertake food hygiene training, they prove their dedication to food safety regulations. This not only safeguards customers from food borne disease but also enhances the businesses reputation and promotes consumer trust.

Key Regulations: Food Hygiene Regulations 2006

These regulations outline fundamental hygiene standards for all food-related businesses. They cover everything from premises and equipment to staff hygiene and training. Critically, businesses must provide evidence of proper procedures and trained personnel-this is a legal requirement.

The Food Hygiene Regulations are based on Regulation (EC) No 852/2004 of the European Parliament and apply to all organisations that handle food for human consumption. Regional legislation includes:

  • The Food Hygiene (England) Regulations 2006
  • The Food Hygiene (Wales) Regulations 2006
  • The Food Hygiene (Scotland) Regulations 2006
  • The Food Hygiene (Northern Ireland) Regulations 2006

Frequently asked questions

What are the benefits of eLearning courses for business?

E-learning courses are essential for businesses because they allow workers and management to improve their knowledge and become more skilled and sought-after employees. With the right eLearning courses, your team can improve skills in areas such as food hygiene, health and safety, a range of soft skills, and many more essential workplace competencies.

Which eLearning courses are right for my business?

E-learning courses are essential for businesses because they allow workers and management to improve their knowledge and become more skilled and sought-after employees. With the right eLearning courses, your team can improve skills in areas such as food hygiene, health and safety, a range of soft skills, and many more essential workplace competencies.

How much do your courses cost?

E-learning courses are essential for businesses because they allow workers and management to improve their knowledge and become more skilled and sought-after employees. With the right eLearning courses, your team can improve skills in areas such as food hygiene, health and safety, a range of soft skills, and many more essential workplace competencies.

Why choose Training360 as your workplace training provider?

E-learning courses are essential for businesses because they allow workers and management to improve their knowledge and become more skilled and sought-after employees. With the right eLearning courses, your team can improve skills in areas such as food hygiene, health and safety, a range of soft skills, and many more essential workplace competencies.

How long do eLearning courses take to complete?

E-learning courses are essential for businesses because they allow workers and management to improve their knowledge and become more skilled and sought-after employees. With the right eLearning courses, your team can improve skills in areas such as food hygiene, health and safety, a range of soft skills, and many more essential workplace competencies.
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